Agnès Vitteaut

Domaine Vitteaut Alberti in a few words

The Vitteaut Alberti Estate saw the light in 1951, in Rully, a typical village in Côte Chalonnaise, and home of the Burgundy sparkling wines. From the start, the founders, Lucien Vitteaut and his wife, born Alberti, decided to specialize in sparkling white wines using the "Champagne method" nowadays called the "Traditional Method". In 1968, the son Gérard and his wife Danielle joined the estate. The goal : developing the activity. Now the third generation, Agnès, Gérard and Danielle’s daughter has joined the family estate. She pursues the adventure with the same spirit of quality and making sure to provide a flawless service. With a diversity of vineyards from the Hautes Côtes de Beaune to the Côte chalonnaise, and the use of specific tools and facilities, all along the winemaking process (air-conditioned vat-house, temperature-controlled vats, programmable pneumatic press, bottling facility, pneumatic disgorging, automatic labelling and sealing), we are looking to produce Crémant characterized by Freshness and elegance.

The wines

• Crémant White (40% Pinot Noir – 40% Chardonnay – 20 % Aligoté)
• Crémant White Grapes Only (80% Chardonnay – 20% Aligoté)
• Crémant Blush (100 % Pinot Noir)
• Special Cuvée « Agnès » (100 % Chardonnay thoroughly selected)